RECIPES & TIPS

Creamy Coconut Halloumi Curry

This creamy coconut curry is a take on the traditional paneer curry by using halloumi instead. Halloumi is a popular cheese, and the...

Butterbean, Tomato and Feta Stew

Feeling the Mediterranean vibes today on this (rainy) July day with this warming tomatoey bean dish! I wanted comfort and something...

Courgette and Edamame Fritters

Courgette fritters are one of my favourites. They're an easy, quick veggie dish and a great way to use up all your leftover ingredients....

Fennel, Blood Orange and Lentil Salad

A warm and zesty winter salad high in fibre, antioxidants and liver supporting foods. Vegan | Easy | Prep time 10 minutes | Total...

Mediterranean Vegetable Tray Bake

A Mediterranean inspired dish full of colour and flavour - high in antioxidants, phytonutrients and fibre. Slow roasted aubergines,...

Leek, Sweet potato and Chickpea Coconut Soup

This dish is more of a 'stoup'. It’s when a stew meets a soup. Soups, stews and curries are perfect for the colder seasons and a great...

Tofu, Lentil and Veggie Coconut Curry

It’s time for warmer foods like hearty soups, stews and curries. If you’ve read any of my other posts you’ll know that I'm an advocate...

Asparagus and Greens Noodles with Lemon Honey Seeds

How many greens can you get in one dish? I love green vegetables. They are packed full of nutrients and antioxidants Vitamins A, C, E and...

Easy Red Lentil Dhal

One pot delicious Indian dhal. Rich, creamy and full of flavour that's ready in just 25 minutes. I adapted this recipe, as I had some...

Lentil Ragu with Courgetti

A delicious hearty meal packed full of protein and fibre. I used spiralized courgette rather than spaghetti, but you can use a pasta...

Edamame Beans and Tomatoes on Toast

A twist from the usual beans on toast and this quick and easy lunch is packed full of protein. Vegan | Easy | Prep time 10 minutes |...

Tuscan Cavolo Nero Pesto Pappardelle

A change from using the traditional basil pesto. I also used edamame beans instead of peas (as I only had edamame in my freezer.) This is...

Almond Butter and Raspberry Toast

Sprinkled flaked almonds and cacao nibs "When breakfast tastes a good as a dessert!" Vegan | Easy | Prep time 5 minutes | cooking time 5...

Harissa Roasted Vegetables with Black Beans and a Tahini Harissa dressing

This is a vegan tray bake dish I made which is rich in amino acids: Black beans roasted with peppers, courgettes, aubergines, in Harissa...

Beetroot Risotto

A great alternative to the traditional risotto, and a useful way to use up leftover beetroots. This dish is full of colour and flavour...

Broccoli, Shiitake Mushrooms, Pak Choi and Rice Noodles

Hormone balancing - Immune Boosting- Liver supporting "I love making a stir fry. They're a great way of packing in your veggies, and they...

Eggs and Greens Plate with Hasselback potatoes

Hasselback potatoes, fudgy eggs, edamame, smashed avocado with spring onions. This is a great alternative to the classic eggs or avo on...

Porridge with figs, blueberries, bee pollen, and flaked almonds

A warming fibre-fuelled breakfast to set you up for the day. Figs make a great addition if you want something naturally sweet. Vegetarian...

Roasted Fennel, Carrot, and Lentil Salad with Orange Dressing

A midwinter warm salad of roasted carrot and fennel, peppery rocket, green lentils with an orange zesty dressing. Vegan | Easy | Prep...