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Rebecca Rose


Porridge with figs, blueberries, bee pollen, and flaked almonds

Updated: Mar 16, 2021

A warming fibre-fuelled breakfast to set you up for the day. Figs make a great addition if you want something naturally sweet.

Vegetarian | Easy | Prep time 5 minutes | cooking time 5 minutes | serves 1


40g Organic rolled oats

Almond milk (I used plenish+ milk)

x 2 figs sliced

A handful of blueberries

1 tbsp of almond flakes

1 tbsp of bee pollen


1. Add the oats and almond milk to a saucepan and cook over medium heat for 4-7 mins, stirring occasionally until creamy.

2. Spoon the porridge to a bowl and top with the figs, blueberries, and bee pollen. Enjoy!


Figs, oats, and blueberries are high in fibre and can help support a healthy digestive system.



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